Pork Beef Skin Removing Machine Pig Skin Remover Pork Peeling Machine

• After-sales Service: Video Support
• Warranty: 1 Year
• Power Source: Electric
• Process: Mild Processing
• Automatic Grade: Automatic
• Type: Pork Production Line
• Model NO.: BF-Z1
• Voltage: 220V
• Customized: Customized
• Transport Package: Wooden Case
• Specification: 830*2000*1160mm
• Trademark: BF
• Origin: Henan, China
• HS Code: 8208300000
• Production Capacity: 20000 Set/Year

Product Description

Meat Pork Beef Skin Removing Machine Pig Skin Remover Pork Peeling Machine Application:
The pork skin cutting machine is made of tainless steel, comply with the food sanitation standards.
This peeling equipment has the superior processing environment, is designed the outside profile size and power according to the dominant ideology of ergonomics to make you comfortable to remove pig skin. 

Meat Pork Beef Skin Removing Machine Pig Skin Remover Pork Peeling Machine parameters

Model	BF-Z1
Name	Pork peeling machine
Voltage	220v/380v
Power	0.75kw
Machine weight	200kg
Width	0.5-6mm
Thickness	1.4m/s
Dimensions	830*2000*1160mm

Meat Pork Beef Skin Removing Machine Pig Skin Remover Pork Peeling Machine Feature:
-Using German blades, the thickness of the skin can be adjusted at will.
--The machine is equipped with moving wheels, which is convenient to move.
-- The machine has precise structure, stable operation, low noise and quiet.
--Foot pedal operation is safer.
--The pig kin cutting peeling  machine is made of stainless steel, which meets the food hygiene standards.
-- Adjustable knife holder, easy to adjust the thickness of the skin.
Machine details display

Pork skin is a kind of raw material for meat products with high protein content. Meat products such as skins, skins, jelly, ham, etc., processed from pigskin as raw materials are not only good in toughness, but also good in color, aroma, taste, and taste, but are also important to human skin, tendons, bones, and hair. Physiological health care. The protein content in pig skin is 2.5 times that of pork, the carbohydrate content is 4 times higher than that of pork, and the fat content is only half that of pork.
Shipping and Packaging: