Full Quality Automatic Spring Roll Samosa Pastry Machine Meat Pie Making Machine Stainless Steel Small Curry Dumpling Machine

• After-sales Service: Video Support
• Warranty: 1 Year
• Application: Dumpling, Bread, Empanada
• Voltage: 220V
• Technical Support: Guide Maintenance and Use Skills
• Transport Package: Wooden Case
• Trademark: BF
• Origin: Henan, China
• HS Code: 8438100090
• Production Capacity: 10000 Set/Year

Product Description

Multifunctional Small Samosa Emapnada Momo Spring Roll Gyoza Dumpling Making Machine  introduction:
Dumpling machine, spring roll, steamed bun machine, also known as dumpling machine, stainless steel automatic dumpling machine. Mainly refers to the filling of the mixed noodles into the designated feeding port of the machine, and the finished dumplings can be produced by turning on the machine. The machine has the advantages of fast production speed, high finished product, time and labor saving, etc.; widely used in restaurants , Canteens, schools, enterprises and institutions, and fast food, dumpling processing industries.
Dumpling machine is a kind of food processing equipment. The processed product dumpling is one of the traditional delicacies in northern China. Its main purpose is to replace the process of making dumplings manually and improve work efficiency.

Machine picture:

Product detail presentation:
1.Feed hopper
The vertical hopper has a simple structure and good sealing. The vertical sinking auger combines with an eccentric sinking pump to pull out the sinking material synchronously. The phenomenon of uniform or empty dumplings.

2. Noodle pressing system
This machine uses steel rollers to knead the dough.Multi-channel pressed silver can be made into thickness 0.5-2 mm ,Simple and easy to adjust the thickness of the dough When using, put the dough directly into the noodle hopper to save the process of pressing the noodles separately.

3. All-inclusive system
This machine adopts the principle of pressing the dough and the mold to make it, which is convenient to operate, the product size is consistent, and the appearance is beautiful, which truly simulates manual wrapping; the dough wraps automatically and the excess dough can be directly recycled.

4. Scraper
This machine uses a copper scraper, which is clean, hygienic, durable, and has a clean scraping surface.The dough does not stick, and the shaping is more precise.

5 control panel
Multifunctional integrated design control panel,The speed of supplying and sinking can be adjusted at any time according to personal needs, which is simple and clear and quick to get started.

Machine Parameters:

Model	BF-150	BF-180	BF-200
Production speed	6000-12000	6000-16000  0	6000-20000
Dumpling rules	12-35g	12-35  g	12-35g/
Main motor power	1.5kw	1.75kw	2.0kw
Stuffing motor power	0.251	0.25kw	0.25kw
Voltage	220V	220V/50Hz	220V/50Hz
Dimensions	1100X570X1000mm	1300X600X1200mm	1750X800X1450mm

Machine Display:

 

 

Advantages Of Dumpling Machine:
1. The dumpling machine equipment adopts the molding characteristics of simulating the pressing and wrapping of hand-made dumplings, and the principle of dual-control two-way quantitative feeding. There is no need to make dumpling wrappers during production. Just put the dough and fillings into the feeding port and start the machine. Dumplings can be produced automatically.
2. In accordance with the requirements of the pastry process, minimize the friction with the dough to ensure that the dumplings have a soft taste, good elasticity, beautiful appearance, and good three-dimensional impression, which are comparable to handmade dumplings.
3. One machine for multiple purposes, as long as you change the mold, you can produce noodle foods of different shapes and specifications.
4. Suitable for many kinds of conditioning: The dumplings can be steamed, boiled, fried and fried. The fried spring rolls and samosas are especially delicious.
The most important thing is that they are all suitable for rapid freezing and storage, making them ideal microwave foods.
5. The size of the product is uniform, the thickness of the dough, the amount of filling, and the speed of making dumplings can all be adjusted at will. It can be operated freely in 5 minutes, and one or two people with no experience can operate the machine.
6. The body is light and handy, occupies a small area, and is easy to move. The main parts are made of high-quality stainless steel, beautiful in appearance, and in line with national food hygiene standards.
7. The conveying surface and forming parts adopt special anti-adhesion technology, with low resistance, good forming, and easy maintenance, disassembly and cleaning.
8. It is suitable for making dumplings with meat filling, meat and vegetable filling, whole vegetable filling and other kinds of filling. Suitable for various working environments.
9. High work efficiency, equivalent to 10 to 12 workers making dumplings by hand at the same time, which is really low investment, high efficiency, and saves money and labor.

Finished dumplings display:
This dumpling machine can be used in a wide range of dumplings, spring rolls, fried dumplings, crystal dumplings, curry dumplings, colorful dumplings and other dumplings.


Machine product display: