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Low temperature vacuum frying machine
The low temperature vacuum frying machine adopts vacuum low temperature frying technology. By frying in a vacuum environment, using oil as a heat transfer medium, the water inside the food evaporates quickly, thereby completing the dehydration and frying process. This technology can complete frying at a lower temperature, avoiding the damage of high temperature to the nutritional components of food, while reducing the absorption of oil and fat, making the product healthier.
With its high efficiency, energy saving and health characteristics, the low temperature vacuum frying machine has become an important equipment for modern food processing and is widely used in various food production fields.
Advantages
Retain nutrients: Frying at low temperature reduces the damage of high temperature to vitamins and minerals.
Low oil content: Water evaporates quickly in a vacuum environment, reducing oil absorption and making the product healthier.
Improve production efficiency: Automated operation saves manpower and improves production efficiency.
Energy saving and environmental protection: Reduce oil fume emissions, reduce energy consumption, and meet environmental protection requirements.
Application areas
Food processing companies: Used for large-scale production of fruit and vegetable chips, meat products, etc.
Snack food production: Processing snack foods such as potato chips, nuts, and shrimp chips.
Model
|
BF-500
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one refueling amount
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400~500L
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Steam consumption
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100kg±20kg
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material
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304 |
Power
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220v/380v
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total installed power
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17kw
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Machine size
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250x250x200cm
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Weight
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1.5T
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heating method
|
steam heating
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cooling method
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water cooling
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Frequently Asked Questions