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Frozen food thawing machine
The thawing machine is mainly suitable for thawing, defrosting and draining meat and seafood products. It is an assembly line product with high working efficiency and labor cost saving. The whole equipment is made of 304 stainless steel and has the characteristics of adjustable speed and temperature. It is suitable for chicken feet, chicken necks, chicken wings, fish, shrimp and other meat products and seafood.
Working principle of thawing machine
Bubble tumbling principle
The thawing machine generates bubbles in the water tank to make the product tumble in the water, and uses the impact force of the bubbles to accelerate the thawing process. This method not only improves the thawing efficiency, but also maintains the quality of the product.
Circulating water system
The equipment is equipped with a circulating pump inside, which ensures the uniform temperature in the thawing tank by forced circulation of water, avoids local overheating or overcooling, and thus ensures the consistency of the thawing effect.
Heating system
Some thawing machines use steam heating or other heating methods to further improve the thawing efficiency. At the same time, the equipment is usually equipped with a temperature control system to ensure that the thawing process is carried out within a suitable temperature range.
The machine has a unique inner tank structure to solve the shortcomings of leftover products and impurities that are difficult to clean, and thoroughly improve the problem of difficult cleaning of equipment, while ensuring product quality and ensuring hygiene standards.
Model
|
Power
|
Output
|
Size
|
Allocation
|
Control
|
BF-J25
|
25KW
|
300-400kg/h
|
9000*1500*2400mm
|
water/air cooling
|
PLC
|
BF-J50
|
50KW
|
600-800kg/h
|
12000*1500*2400mm
|
water/air cooling
|
PLC
|
BF-J100
|
100KW
|
1200-1500kg/h
|
18000*1500*2400mm
|
water/air cooling
|
PLC
|