High Quality Commercial Sausage Meat Smoking Machine and Meat Smoker

• Customization: Available
• After-sales Service: Video Support
• Warranty: 1year
• Model NO.: BF-XRJ01
• Usage: Sausage ,Mate
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Oven
• Voltage: 220/380V
• Customized: Non-Customized
• Weight: 1800kg
• Transport Package: Wooden Packing
• Specification: 5000*3000*3600mm
• Trademark: BF
• Origin: Henan, China
• HS Code: 0210990090
• Production Capacity: 100000set/Year

Product Description

High Quality Commercial Sausage Meat Smoking Machine And Meat Smoker
All electric control is adopted, which is easy to learn and master. As long as the temperature and time required for the production of the product are set correctly, and the work button is activated, multiple processes such as baking, cooking, and smoking can be completed, which ensures the improvement of labor productivity. At the same time, it is convenient to carry out deep processing of various meat products.
It has various functions such as baking, cooking, and smoking, and has low power consumption, and its cost is only 60% of that of burning coal. The use of electric steam fumigation furnace can not only improve product quality, ensure hygiene, but also reduce product cost, and is a good helper for on-site meat production. The price of the small smoker can be matched with a small stuffing machine and a small enema machine for on-site production in various large supermarkets and large and medium-sized markets in the city. It can also be used in large, medium and small food processing plants. Applicable to all kinds of sausages, all kinds of ham, dry sausage, roast chicken, roast duck, roast meat and other Chinese and Western meat products, also suitable for all kinds of lunch meat, roast fish fillet, smoked dried bean curd and other types.
Machine Parameters:

Model	BF-250
Production capacity (kg/furnace)	250
Power(kw)	9.25
High pressure steam pressure (mpa)	0.3-0.6
Low pressure steam pressure (mpa)	0.1-0.2
High pressure furnace temperature (ºC)	<85
Low pressure furnace temperature (ºC)	<100
Water pressure (mpa)	0.2
Standard Trailer(mm)	1000*1030*1980
Host size (mm)	1350*1510*2600
Installation size (mm)	5000*3000*3600
Weight (kg)	1800

Finished product display:
The structure and working principle of the smoker:
The smoking furnace is mainly composed of three parts: the furnace body, the control box and the smoking chamber. The furnace body is a place for smoking, coloring, cooking and drying. The upper part has a fan and a copper coil. The function of the fan is to spread the hot air and smoke sucked up by the motor to achieve a uniform effect. When the copper coil is used for the drying function, the steam enters the copper coil through the steam reserved port. The copper has good thermal conductivity, fast heat transfer, and increases the contact space. The electric heating tube is on both sides, the heating speed is fast, and the heating is uniform. Two temperature probes, one to measure the temperature in the oven and the other to measure the temperature of the food, the appearance helps us to judge the aging state of the product. There are independent flues on both sides of the furnace, the upper part is provided with an exhaust port and a smoke outlet, and there is a special steam convection port on the side. situation. There is a drain at the bottom of the furnace to remove the water droplets formed by the condensation of steam.
Machine Details: