| 1. The equipment needs a 220V grounded power supply, and the power supply of the host can be switched on after ensuring that there is no foreign matter in the host. After the power is turned on, the indicator light will light up and the speed controller screen will light up. If the above situation does not occur, check whether the protection button on the leakage protection plug is pressed. |
| 2. Rotate the start knob and the main engine starts to work, and the parts inside the broken egg begin to emit a rhythmic katakata sound. |
| 3. Turn the knob again, the device stops working, but the screen still lights up. |
| 4. After confirming the above conditions, it means that the equipment is working normally. If there is any abnormality, please contact the manufacturer. |
| 5. Place the eggs on the tray. You need to block the exit of the tray with your hands for the first time to prevent the eggs from breaking. You can let go when there are eggs at the exit. After enough eggs are put in the tray, you can start the equipment and enter Egg-beating state. |
| 6. The eggshell collection box, the jerk liquid collection box, the egg white collection box, the egg yolk collection box should be prepared before the normal start-up, and the eggshell collection box should be placed at the end of the equipment where the eggshell comes out, and the jerk liquid collection box should be placed at the beginning of the separator. Right below the warehouse door. The egg white and egg yolk collection boxes are respectively placed at the end of the separator. |
| 7. The opened egg liquid flows into the separation device through the egg liquid tray and the diversion groove, and the egg shell automatically falls into the collection box. |
| 8. When the yolk of the opened egg is scattered, it should be opened in time by pressing the right side of the door to flow it into the jerk liquid collection box. After the scattered egg yolks are washed away, close the door. |
| 9. After the egg liquid flows into the separation tank, observe the separation of the egg white and the yolk. If the separation of the egg white is not complete, you can adjust the size of the gap in the separation groove and the length of the slit to ensure thorough classification. |
| 10. Turn off the switch after using enough egg liquid to be obtained, cut off the power supply and clean the equipment. |
| 11. The eggs required by the equipment should be fresh eggs as much as possible. Long egg storage time will affect the separation effect of the egg liquid. At the same time, a small amount of egg shells will appear when the equipment is hitting the eggs, which needs to be manually detected to avoid falling into the egg liquid. |
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